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Caprese Sandwich
I haven’t had a chance to travel much because I have been so busy with work, but Italy is definitely one place that I hope to visit soon. The art, the culture, the fashion, the food, the capuccino,...
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Margherita Naan Pizza
Nothing hits the spot like a big slice of pizza. The problem is that there are so many yummy toppings to choose from, that it’s hard to make up my mind! And I haven’t even gotten to the crust options...
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Shepherd’s Pie Pockets
I was craving something warm and hearty today. A cold salad just doesn’t sound appetizing in the middle of winter- I need something that sticks to the ribs! Enter shepherd’s pie… now we are talking. I...
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Baked Chicken Tenders
My sister threatened to take my name off this blog if I didn’t post this recipe. It’s that good. And this is high praise coming from a Southerner! Growing up, my sister and I struck a deal with our...
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Homemade Chef Boyardee Beefaroni
As a kid, I couldn’t get enough of Chef Boyardee‘s beefaroni! With his tall hat and white apron, Chef Boyardee is actually Ettor “Hector” Boiardi, an Italian immigrant who moved to the US. He worked...
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Brown Rice Veggie Bowl
I decided to join my first book club a few months ago. It seemed like a good idea at the time, but the only problem was that I didn’t get a chance to read the book before going… Fortunately, the book...
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Buckwheat Mushroom Risotto
Risotto is one of my favorite comfort foods. Although it’s traditionally made with arborio rice, I decided to make this creamy risotto with hearty buckwheat instead. Although it has the word “wheat”...
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Lemony Fiddlehead and Mushroom Linguine
Pasta has always been one of my favorite comfort foods. I made this creamy, lemony fiddlehead and mushroom linguine and immediately fell in love with it. Fiddleheads are in abundance this time of the...
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Protein-Packed Avocado, Tuna, Egg, and Salmon Salad Sandwich
I love sandwiches. They’re simple to make and extremely filling, not to mention portable. Growing up, I used to eat a ton of peanut butter and jelly sandwiches, but nowadays, I tend to eat tuna or egg...
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